Apple Coffee Cake

⏱️ Time Breakdown

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 60 minutes
• Servings: 9 servings

📝 Ingredients List

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon ground cinnamon
• 1/2 cup unsalted butter, softened
• 1/2 cup whole milk
• 2 large eggs
• 2 large granny smith apples, peeled and finely diced
• For the Crumble Topping:
• 1/2 cup brown sugar
• 1/3 cup all-purpose flour
• 1/4 cup cold butter, cubed
• 1 teaspoon cinnamon

✨ Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

• Mixing bowls
• Whisk
• Rubber spatula
• Electric hand mixer
• 8×8 inch square baking dish
• Vegetable peeler
• Sharp knife

Step-by-Step Beginner-Friendly Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish with butter or non-stick spray.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon. 🍎
3. Add the softened butter, milk, and eggs into the flour mixture. Beat on medium speed for about 2 minutes until the batter is smooth and creamy.
4. Gently fold in your diced apples using a spatula until they are evenly distributed.
5. Transfer the batter to your prepared baking dish and spread it into an even layer.
6. In a small bowl, use a fork to combine the brown sugar, flour, and cold butter until it looks like coarse crumbs. Sprinkle this mixture generously over the top of the cake.
7. Bake for 40–45 minutes, or until a toothpick inserted into the center comes out clean. Let it cool for 10 minutes before serving. Enjoy! ✨

💡 Pro Tips Section

• Storage: Keep leftover cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days.
• Substitutions: If you prefer more crunch, add 1/4 cup of chopped walnuts or pecans to the crumble topping.
• Even Baking: Ensure your apples are diced into uniform 1/2 inch cubes so they cook at the same rate as the cake batter.

8. Variations

Feel free to experiment with different apple varieties like Honeycrisp for a sweeter finish. You can also drizzle a simple glaze made of powdered sugar and a splash of milk over the top once the cake has fully cooled for an extra special presentation.

9. FAQ

Can I freeze this cake? Yes! Wrap tightly in plastic wrap and store in the freezer for up to one month. Thaw at room temperature before serving.

Do I have to use Granny Smith apples? No, but their tartness cuts through the sugar of the cake perfectly. Any firm baking apple will work well.