Flavorful, tender, and quick to cook
Are you looking for the perfect protein for a busy weeknight? Ball tip steak is a hidden gem in the butcher shop that offers incredible beefy flavor without the high cost of premium cuts. This tender, versatile cut is ideal for families who crave a hearty, protein-packed meal that comes together in under 30 minutes. Whether you are prepping for a quick dinner or a weekend gathering, this recipe delivers restaurant-quality results with minimal effort. Get ready to impress your family with a juicy, perfectly seared steak that satisfies every craving! 🥩
⏱️ Time Breakdown
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
📝 Ingredients List
- 2 lbs Ball tip steak, sliced against the grain
- 2 tablespoons avocado oil
- 3 cloves garlic, minced
- 1 tablespoon coconut aminos (for depth of flavor)
- 1 teaspoon smoked paprika
- 1/2 teaspoon kosher salt
- 1/2 teaspoon cracked black pepper
- 1 tablespoon fresh parsley, chopped for garnish
✨ Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Large cast-iron skillet
- Sharp chef’s knife
- Large wooden cutting board
- Measuring spoons
- Tongs
Step-by-Step Beginner-Friendly Instructions
- Prep the Steak: Pat your ball tip steak dry with paper towels to ensure a beautiful sear. Use a sharp knife to slice the meat into thin strips, always cutting against the grain for maximum tenderness.
- Seasoning: In a small bowl, combine the salt, pepper, and smoked paprika. Rub the mixture evenly over the steak strips.
- The Sear: Heat the avocado oil in your cast-iron skillet over medium-high heat. Once the oil shimmers, add the steak in a single layer. 🥘
- Cook: Sear the steak for 3–4 minutes without moving it to develop a golden-brown crust. Flip the strips and cook for an additional 2 minutes.
- Finish: Add the minced garlic and coconut aminos. Toss everything together for 1 minute until the garlic is fragrant and the steak is glazed. ✨
💡 Pro Tips Section
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop to maintain texture.
- Substitutions: If you cannot find ball tip, sirloin or tri-tip are excellent alternatives that cook in a similar amount of time.
- Serving Suggestion: Serve this alongside roasted root vegetables or a fresh garden salad for a complete, balanced meal.
FAQ
Is ball tip steak tough? When sliced thinly against the grain and cooked quickly over high heat, ball tip steak becomes incredibly tender.
Can I use a different oil? Yes, you can use any high-smoke point oil like grapeseed or refined coconut oil.
Ball Tip Steak: The Ultimate Weeknight Beef Dinner
Ingredients
Method
- Pat your ball tip steak dry with paper towels to ensure a beautiful sear.
- Use a sharp knife to slice the meat into thin strips, always cutting against the grain for maximum tenderness.
- In a small bowl, combine the salt, pepper, and smoked paprika. Rub the mixture evenly over the steak strips.
- Heat the avocado oil in your cast-iron skillet over medium-high heat.
- Once the oil shimmers, add the steak in a single layer.
- Sear the steak for 3–4 minutes without moving it to develop a golden-brown crust.
- Flip the strips and cook for an additional 2 minutes.
- Add the minced garlic and coconut aminos. Toss everything together for 1 minute until the garlic is fragrant and the steak is glazed.
