A fresh, Mediterranean-inspired family dinner
This Greek Chicken Casserole brings all the bright flavors of the Mediterranean straight to your table. 🫒 Juicy chicken, roasted vegetables, tangy feta cheese, and fragrant herbs bake together in one dish for an easy, wholesome meal bursting with color and flavor. It’s perfect for busy weeknights, potlucks, or cozy Sunday dinners — minimal prep, big flavor, and just one pan to wash! Pair it with rice, pasta, or warm pita bread for a complete, satisfying meal that tastes like a Mediterranean getaway. 🌿✨
⏱️ Time Breakdown
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 6
📝 Ingredients
- 1½ lbs boneless, skinless chicken breasts (or thighs), cut into chunks
- 2 tablespoons olive oil
- 1 red bell pepper, sliced
- 1 zucchini, sliced into half-moons
- 1 small red onion, sliced
- 1 cup cherry tomatoes, halved
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- ½ teaspoon dried thyme
- Salt and black pepper, to taste
- Juice of 1 lemon
- ½ cup crumbled feta cheese
- ¼ cup Kalamata olives, sliced
- Fresh parsley or dill, for garnish
✨ Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Large mixing bowl
- Sharp knife
- Cutting board
- 9×13-inch baking dish
- Measuring spoons
- Wooden spoon or tongs
- Aluminum foil (optional, for covering)
👩🍳 Step-by-Step Instructions
- Preheat the oven: Set to 400°F (200°C) and lightly grease a 9×13-inch baking dish.
- Prepare the chicken: In a mixing bowl, toss chicken pieces with olive oil, garlic, oregano, thyme, salt, and pepper.
- Add the veggies: Stir in bell pepper, zucchini, onion, and cherry tomatoes. Mix everything well so it’s evenly coated.
- Assemble the casserole: Transfer the mixture to the baking dish. Drizzle with lemon juice and sprinkle feta and olives evenly on top.
- Bake: Cook uncovered for 30–35 minutes, or until chicken is cooked through and veggies are tender.
- Serve & garnish: Sprinkle with fresh parsley or dill before serving. 🍋🫒
💡 Pro Tips
- Make ahead: Marinate chicken and veggies overnight for even more flavor.
- Low-carb option: Skip the rice and serve over cauliflower rice or quinoa.
- Add creaminess: Stir in a few spoonfuls of Greek yogurt or tzatziki right before serving.
- Storage: Keeps well in the fridge for up to 4 days — great for meal prep lunches!
